Christmas Dinner
Christmas 2/3 course Dinner - Only £16.95/£19.95
Available Fri/Sat 2/3, 9/10, 16/17, 23/24 December 2011
Other dates available please phone 739277 for details
Starters
| Soup of the day Chef’s freshly made soup served with Crusty Bread |
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| Haggis & Black Pudding Stack Butcher’s Homemade Haggis & Black Pudding stack topped with a free range Poached Egg and napped with our own Cracked Black Pepper Sauce. |
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| Prawn Cocktail Cubes Succulent Prawns on a bed of Crisp Mixed Leaf, chopped Tomato, Red Onion & Fresh Corriander. Smothered in a Marie-Rose Sauce and served with Fresh Crusty Bread |
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| Pan Fried Mushrooms (V) Mushrooms sauteed with Garlic & Cream served on a Garlic Crouton |
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Mains |
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| Roast Turkey Free Range Roast Turkey served with Cranberry & Rosemary Stuffing, Chipolatas and Natural Gravy along with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| Roast Loin of Pork Roast Loin of Pork and Caramelised Apples with Cider jus. Served with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| Fillet of Scottish Salmon Poached Fillet of Scottish Salmon drizzled with a Lemon and Caper Butter sauce and served with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| Mediterranean Vegetable Wellington Mediterranean Vegetables in a Pesto and Tomato sauce wrapped in Puff Pastry and served with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| 8oz Ribeye Steak £6.00 supplement ROne of the best cuts of meat- The sweetest and juicest. Served with ushrooms, Onions, Chef's Vegetables and Hand Cut Chips |
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Desserts
| Warm Chocolate Fudge Cake Served with Fresh Cream or Vanilla Ice Cream. |
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| Christmas Pudding Served with Brandy Sauce and Lashings of Double Cream |
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| Cheeseboard Selection Selection of Cheeses with Chef's own Chutney and Oatcakes |
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| Ice Cream Selection any 2 scoops Choose from our selection of Italian recipe Ice Creams: - Toffee Ripple, Iron Brew, Chocolate Chip, Strawberry, Vanilla or Mint Chocolate chip. |
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