About Us

Today, in an age where fast food and ready-meals are shaping our daily diet, the name Aberdeen Angus is carried on shop labels like a talisman. It stands as a promise of pure, clean meat that has as little to do with additives and stabilisers as the rolling Angus hills of their origin.

The black Aberdeen Angus cattle have been wandering our hillsides for centuries - so it comes as a comfort to find that not much has changed in so many years.

These magnificent beasts are given acres of lush, green Scottish hills to roam around in which gives their meat a smooth, soft, marbled quality that is almost impossible to find in other beef.