Steak Menu

From The Butcher's Block

At Robertson's your steak is carefully selected from the finest quality beef available, and then matured for 21 days and aged in our temperature controlled environment. All steaks are uncooked weight and can be cooked to your personal preference.

Rump Steak 6oz/200g
Cut from the Rump of the animal. Full of Good Flavour!
 £12.95
Top Sirloin 8oz/227gm
The best cut of Sirloin named after the French meaning "Sur la Longe" or "Above the Loin".
£18.95
Rib eye 10oz/ 283gm
The Rib Eye is taken from the Primal Rib. One of the best cuts of meat, the sweetest and the juiciest.
£19.50
Fillet 8oz/227gm
This premium, juicy & tender cut of Beef is taken from the small end of the tenderloin.
£22.50 (227g)
£24.95 (283gm)
T-Bone 16oz/454gm (when available)
The Best of both worlds, tender Sirloin & Fillet Mignon.
£23.95

Choose from one of the following sauces that are included in the price:-

  • Cracked Black Peppercorn Cream
  • Red Wine Jus
  • Coarse Grain Mustard Sauce

All our Steaks are served with Sautéed Mushrooms, Onions, Chef’s choice of Fresh Vegetables, Roasted Tomatoes and a choice of Hand Cut Chips or Chef’s choice of Potatoes.

Robertson’s Steaks can be cooked as follows:-

  • Rare – Bloody
  • Medium Rare – cooked in blood juices
  • Medium – Pink
  • Medium Well – Pink/brown no juices
  • Well Done – Brown no juices

We Char-Grill all our Steaks; however, if you prefer we will Pan Fry on request.