Christmas Lunch
Christmas Lunch - 3 Courses £12.95
2 Courses £9.95 - Starter & Main
2 Courses £11.95 - Main & Dessert
Available 12th to 31st December 2011
Starters
| Soup of the day Chef’s freshly made soup served with Crusty Bread |
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| Bruschetta (V) BGrilled Garlic Bread with Chopped Tomatoes, Fresh Basil, Extra Virgin Olive Oil, topped with Mozzarella |
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| Pan Fried Mushrooms (V) Mushrooms sauteed with Garlic & Cream served on a Garlic Crouton |
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Mains |
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| Roast Turkey Free Range Roast Turkey served with Cranberry & Rosemary Stuffing, Chipolatas and Natural Gravy along with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| Roast Loin of Pork Roast Loin of Pork and Caramelised Apples with Cider jus. Served with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| Fillet of Scottish Salmon Poached Fillet of Scottish Salmon drizzled with a Lemon and Caper Butter sauce and served with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| Mediterranean Vegetable Wellington Mediterranean Vegetables in a Pesto and Tomato sauce wrapped in Puff Pastry and served with Chef's choice of Vegetables and Roasted Baby Potatoes |
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| 5oz Ribeye Steak £3.50 supplement One of the best cuts of meat- The sweetest and juicest. Served with ushrooms, Onions, Chef's Vegetables and Hand Cut Chips |
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Desserts
| Warm Chocolate Fudge Cake Served with Fresh Cream or Vanilla Ice Cream. |
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| Christmas Pudding Served with Brandy Sauce and Lashings of Double Cream |
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| Ice Cream Selection any 2 scoops Choose from our selection of Italian recipe Ice Creams: - Toffee Ripple, Iron Brew, Chocolate Chip, Strawberry, Vanilla or Mint Chocolate chip. |
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